You can easily double or triple this recipe if you need to feed more people or want leftovers. This healthy stir fry serves one and is excellent for when you need a quick lunch at home.
#HEARTS OF PALM HOW TO#
If you’ve tried them let me know what you made! How to Make a Healthy Spicy Peanut Noodle Stir Fry Next time I make them, I’m planning on making an Italian broccoli rabe and sausage version. I gave the noodles a good rinse to neutralize the taste and made them into a stir fry. The Palmini basically tasted like hearts of palm, something I grew up eating. To be honest, I was hesitant to try them, but when I opened the package and tasted them, there weren’t scary at all. I finally got my hands on some Palmini linguine affil link (noodles made out of hearts of palm), which I kept hearing about on social media. For more easy stir-fries, try my Soba Noodle Veggie Stir Fry and Beef Negimaki Stir Fry. With the egg, peanut butter and spinach the whole dish has about 17 grams of protein and comes together in under 15 minutes. I whipped up this vegetarian dish for lunch a few times already! Made with a spicy, gingery soy peanut sauce and added an egg for protein. They’re so healthy – you’re pretty much eating a big bowl of veggies! So much better than zoodles because they’re not watery and have a similar texture to noodles. I’m obsessed with these grain free, gluten free hearts of palm noodles that I used in place of pasta in this stir fry. This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!
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